Showing 10 of 10 Blog Posts
Why do Dutch people eat raw herring… and love it? If you’ve ever walked through a Dutch market or seaside town and spotted someone holding a fish...
This is a story of a Dutch miller If you like traditions and old craftsmanship, then this story about a miller and his family in Holland is...
Fish and seafood are not just food items but part of Dutch cultural identity and heritage. Festivals celebrating fresh fish, shrimps and oysters, such as the “Vlaggetjesdag”...
Anne Frank gave us a testament to the resilience of the human spirit. Anne Frank’s story is one that transcends time and generations. Born on June 12,...
What does Remembrance Day mean in the Netherland? On May 4, we commemorate the victims of war and oppression in the Netherlands. This commemoration has deep meaning...
There’s something magical about winter in Amsterdam, especially on Museumplein. I remember stepping onto the square and seeing the ice rink sparkling under the lights, the majestic...
The Dutch stroopwafel is more than just a delicious cookie – it’s a symbol of Dutch culture and craftsmanship. Whether enjoyed with a cup of coffee or...
The Dutch alphabet and the timeless “Aap, Noot, Mies” learning method Learning to read and write is a fundamental part of childhood education, and every culture has...
The Dutch tradition of hanging flags and turning streets orange to cheer for their national soccer team during the European or World Championships is a vibrant and...
Sinterklaas in Holland: A time of tradition and magic In the heart of the Netherlands, the arrival of December heralds the much-anticipated festivity of Sinterklaas. This cherished...
