Dutch icecream maker in the heart of Zierikzee: Capri Zierikzee. In Holland, the tradition of ice cream making, or ambachtelijk ijs maken, is a craft that blends artistry with passion. Dutch ice cream salons, known for their cozy atmosphere and commitment to quality, are where this craft truly shines.

The process starts with a carefully crafted base, typically made from milk, cream, sugar, and egg yolks. This mixture is gently heated to create a smooth custard, which forms the foundation of the ice cream. Once the base is ready, it’s cooled and churned slowly to incorporate air, giving the ice cream its light and fluffy texture. The slow churning process also ensures that the ice crystals remain small, creating a velvety smoothness that melts beautifully on the tongue.

Dutch ice cream makers often experiment with a variety of flavours, from classic vanilla and chocolate to more adventurous options like stroopwafel, Dutch apple pie, or elderflower. Each batch is a reflection of the maker’s creativity and dedication to the craft.

Visiting an ice cream salon in Holland is more than just about enjoying a sweet treat; it’s an experience. These salons are often family-run businesses, with a deep-rooted history in the community. The moment you step inside, you’re greeted by the enticing aroma of freshly made ice cream and the friendly smiles of those who take pride in their craft.