Dutch cheese, renowned worldwide, embodies a rich tradition rooted in craftsmanship and innovation. The Netherlands’ fertile lands, coupled with centuries of expertise, yield exceptional cheeses like Gouda and Edam. The country’s mastery in dairy farming, meticulous aging processes, and diverse flavours have made Dutch cheese an emblem of quality, earning its global acclaim. This passion for perfection and a commitment to excellence have etched Dutch cheese into the hearts and palates of cheese lovers worldwide.
Holland boasts a diverse array of cheeses, each with its unique flavour profile and characteristics. Some of the notable Dutch cheeses include:
Gouda: Perhaps the most famous, Gouda comes in various ages, from young and mild to aged and robust, with flavors ranging from creamy and buttery to sharp and nutty.
Edam: Recognizable by its spherical shape and red wax coating, Edam has a mild, slightly salty taste, often enjoyed as a snacking cheese.
Maasdam: Known for its distinctive hole-ridden appearance, Maasdam has a nutty and slightly sweet flavor, akin to Swiss cheese.
Leerdammer: Similar to Emmental, Leerdammer has a sweet, nutty taste and a smooth texture with characteristic holes.
Boerenkaas: This “farmhouse cheese” is traditionally crafted by small-scale farmers, offering a wide range of flavors depending on the farm’s techniques and aging process.
Leyden: Infused with cumin seeds and sometimes caraway, Leyden is a flavorful cheese with a slightly spicy and aromatic taste.
Old Amsterdam: Aged to perfection, Old Amsterdam boasts a rich, intense flavor with caramel notes and a crumbly texture.
When visiting Holland, you do need to taste some cheese. Enjoy!
