Breakfast in Dutch hotels embodies a delightful fusion of simplicity and variety. Typically, hotel breakfasts in the Netherlands offer a generous spread catering to various tastes and preferences.

Guests can expect a buffet-style meal featuring freshly baked bread, croissants, and a selection of cheeses, cold cuts, and spreads like hagelslag (chocolate sprinkles). To complement these staples, there’s an assortment of cereals, yogurts, and fruits, often including local favorites such as appeltaart (Dutch apple pie) or ontbijtkoek (spiced breakfast cake).

Hot options might include scrambled or boiled eggs, crispy bacon, and sometimes Dutch specialties like poffertjes (mini pancakes) or smoked herring for those seeking an authentic Dutch experience. Accompanied by freshly brewed coffee, a variety of teas, and fruit juices, breakfast in Dutch hotels invites guests to savor a diverse and satisfying start to their day.