Apple beignets with champagne at New Year

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This is a Dutch tradition of apple beignets or “appelbeignets” during New Year! 🍏🍩 These delicious treats are a staple in celebrating the arrival of the new year in the Netherlands. Imagine slices of tart apple, coated in a light, crispy batter, deep-fried to golden perfection. They’re dusted generously with powdered sugar, creating a heavenly contrast of sweet and tangy flavors.

Families and friends often gather in homes or visit local markets to indulge in these warm, freshly made apple beignets. The aroma of frying dough and apples fills the air, adding to the festive spirit of the season. It’s a joyful tradition, bringing everyone together to savor these delightful treats and welcome the new year with sweetness and warmth! 🎉🍏✨

sodutchie blogger