An assembly line for the production of stroopwafels typically involves a series of interconnected stations and machines that automate the various steps of the manufacturing process. In this video you see the stroop filling.

At this stage, a machine dispenses the caramel-like stroop syrup onto one of the cut waffle rounds. The syrup is typically made from ingredients like syrup, sugar, butter, and spices. The machine ensures that the syrup is evenly distributed onto the waffle, creating a consistent layer.

Next step is sandwiching: Once the stroop filling is applied, another waffle round is placed on top, creating a sandwich with the syrup in the middle. The two waffle rounds are pressed together gently to ensure they stick together. Welkom to Interbanket, the best Dutch stroopwafel factory.