Seated comfortably on a charming terrace in the heart of Maastricht, I take in the vibrant energy of the bustling square around me. The melodic sounds of chatter and laughter fill the air, creating the perfect backdrop for my culinary adventure. Today, I’m indulging in a true luxury: a platter of ‘fruits de mer’ with fresh shrimp and oysters.

While not as ubiquitous as herring, oysters are a cherished delicacy in the Netherlands. They are typically enjoyed fresh and raw, often with a squeeze of lemon or a dash of mignonette sauce. Zeeland, a southwestern province, is particularly famous for its oyster beds and festivals celebrating the oyster season.

Read all about the Dutch seafood traditions in our blog HERE