Snijkoek, a beloved Dutch treat, translates to “sliced cake” and holds a cherished place in Dutch cuisine. Also known as ontbijtkoek, meaning “breakfast cake,” this spiced loaf is dense, moist, and slightly chewy. Its unique flavor comes from a blend of spices like cinnamon, cloves, nutmeg, and ginger.

Snijkoek’s origins trace back to the 17th century when it was considered a luxury item due to the cost of spices. Over time, it became a staple in Dutch households, often enjoyed at breakfast or as a snack throughout the day.

This sweet and spicy cake is commonly sliced thin and served with a spread of butter, sometimes accompanied by a cup of coffee or tea. Its simplicity and rich flavor make it a comforting and nostalgic treat, cherished by many in the Netherlands.