This moment, here on the terrace in the heart of Maastricht enjoying ‘fruits de mer’ loaded with fresh shrimp, shells and oysters is a celebration of life’s simple pleasures. The joy of great food, the company of the city’s lively ambiance, and the beauty of my surroundings make this experience unforgettable. As I linger over my meal, I realize that Maastricht, with its unique charm and vibrant culture, offers not just a feast for the stomach, but a feast for the soul.

While not as ubiquitous as herring, oysters are a cherished delicacy in the Netherlands. They are typically enjoyed fresh and raw, often with a squeeze of lemon or a dash of mignonette sauce. Zeeland, a southwestern province, is particularly famous for its oyster beds and festivals celebrating the oyster season.

Read all about the Dutch seafood traditions in our blog HERE