Stroopwafels, a beloved Dutch treat, are a delightful combination of thin waffle cookies sandwiched together with a layer of caramel syrup. These sweet, chewy delights are immensely popular in the Netherlands and have gained a global fan base.

One of the most charming ways to enjoy stroopwafels is by pairing them with a cup of hot coffee or tea. The Dutch have a lovely tradition of placing a stroopwafel on top of a steaming cup. The warmth from the beverage helps soften the caramel filling within the waffle, creating a melty, gooey center that perfectly complements the crispness of the cookie.

When placed atop a mug, the stroopwafel gently warms up, infusing the caramel with the heat and making it even more indulgent when you take that first delicious bite. As you sip your coffee or tea, the flavors meld together, offering a delightful contrast between the rich, sweet caramel and the aromatic warmth of the drink.

This act of resting a stroopwafel on a hot beverage, allowing it to soften and enhance its flavors, has become a cozy and comforting ritual for many both within and beyond the Netherlands. It’s a simple pleasure that combines the joy of indulging in a sweet treat with the warmth of a favorite drink, making it a delightful experience during chilly Dutch winters or any time of the year.

Check out our documentary ‘Story of a koekenbakker’ made in a Stroopwafel factory in Holland.

Or download videos we made during the making process in the Stroopwafel factory.