The Dutch stroopwafel is more than just a delicious cookie – it’s a symbol of Dutch culture and craftsmanship. Whether enjoyed with a cup of coffee or as a mid-afternoon snack, stroopwafels hold a special place in the hearts (and stomachs) of the Dutch. But where do these sweet treats come from, why do we love them so much, and how are they made? In this blog, we’ll explore everything you need to know about Dutch stroopwafels.

Where do stroopwafels come from?

The stroopwafel has its roots in the Dutch city of Gouda, best known for its famous cheese, but also the birthplace of this beloved cookie. It’s believed that the first stroopwafels were made in the late 18th or early 19th century by a baker who was trying to repurpose leftover crumbs and stale ingredients. He mixed them with syrup (stroop in Dutch) and created what we now know as the stroopwafel.

Originally, stroopwafels were considered a treat for the poor because they were made from simple, inexpensive ingredients. However, their sweet, chewy texture and delightful taste quickly won over people from all walks of life, and stroopwafels spread across the country, becoming a national treasure.

Why do Dutch people love stroopwafels?

Dutch people have a special love for stroopwafels and it’s easy to see why. Here are a few reasons why this treat is so beloved in the Netherlands:

1. Comfort and Nostalgia: Stroopwafels evoke a sense of nostalgia for many Dutch people, reminding them of family gatherings, childhood, or moments of gezelligheid (coziness) with friends. They are often associated with Dutch traditions and shared memories.
2. Versatility: Stroopwafels are perfect at any time of day – for breakfast with coffee or tea, as a mid-morning snack, or even as a sweet ending to a meal. They are often warmed over a hot drink, making the caramel syrup inside ooze out slightly for an even richer experience.
3. Delicious Simplicity: With their crispy waffle layers and gooey syrup center, stroopwafels offer a perfect balance of textures and flavors. The slightly spiced syrup is sweet but not overwhelming, and the waffle layers are light and crunchy.

When and where do we eat stroopwafels?

Stroopwafels are enjoyed year-round in the Netherlands, and there’s no specific time when people indulge in them. However, there are a few typical moments when you might spot a stroopwafel:

• With Coffee or Tea: One of the most common ways to eat a stroopwafel is by placing it on top of a cup of hot coffee or tea. The heat softens the syrup inside, making it even more delicious.
• At Markets: Freshly made stroopwafels are often found at local markets, especially in cities like Amsterdam, Rotterdam, and Gouda. These warm, made-to-order stroopwafels are a special treat that many Dutch people enjoy while strolling around.
• During Celebrations: Stroopwafels are sometimes given as gifts during holidays like Sinterklaas or at birthday parties. They are also popular items to take abroad as a sweet reminder of home for Dutch expats.
• Anytime, Anywhere: Stroopwafels are also a go-to snack for road trips, afternoon breaks, or simply when you’re craving something sweet. Their compact size makes them easy to take on the go!

The production process, this is how stroopwafels are made

Making stroopwafels might seem simple, but it’s actually a finely tuned process that requires skill and precision. Here’s a breakdown of how stroopwafels are made, both at home and in large-scale production:

Making the dough
The base of the stroopwafel consists of a simple dough made from ingredients like flour, butter, yeast, sugar, eggs, and milk. The dough is kneaded until smooth and left to rest for a short period.

Baking the wafers
The dough is divided into small balls and pressed in a special stroopwafel iron (similar to a waffle iron). The iron cooks the dough into thin, crispy wafers. These wafers must be cut in half horizontally while they are still warm, creating two delicate, thin layers.

Making the syrup
The syrup, or “stroop,” is made from a mixture of sugar, butter, and cinnamon. It’s heated until it becomes thick and caramel-like. The syrup is the key to giving stroopwafels their signature gooey center.

Assembling the stroopwafel
One of the wafer halves is spread with a generous amount of warm syrup, and the other half is carefully placed on top, creating the iconic sandwich-like cookie. The stroop hardens slightly as it cools, giving the stroopwafel its perfect chewy texture.

Stroopwafels today, a worldwide favorite

Although they originated in the Netherlands, stroopwafels have gained popularity far beyond Dutch borders. Today, they are exported all over the world and are a favorite snack in many countries. You can find stroopwafels in specialty stores, supermarkets, and even in-flight meals on certain airlines.

In recent years, stroopwafels have also inspired new variations and trends, such as mini-stroopwafels, stroopwafel-flavored ice cream, stroopwafels dipped in chocolate and even stroopwafel liqueur!

The perfect cookie with tradition and taste

Stroopwafels are a timeless Dutch treat, loved for their comforting flavor and rich history. Whether you’re enjoying one with a hot drink or biting into a fresh market stroopwafel, each bite offers a taste of Dutch tradition. So next time you have the chance, treat yourself to a stroopwafel and experience this sweet Dutch icon for yourself!

More inspiratione:

• Visit the Siroopwafelfabriek, where you can experience everything about the stroopwafel
• Order online the real Dutch Gouda stroopwafel
• Everthing Gouda, stroopwafel and cheese, on the website VVV Gouda