Pouring Dutch Zeeuws stroop on gortepap

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At the table at my parents’, just as the dining table has looked since my childhood. The same tablecloth. Cutlery from the trousseau since the wedding day. Nothing changes in that regard. Nothing changes either about the Melkunie groats porridge on Saturday afternoon topped with nothing but De Zeeuwsche Boerin kitchen syrup made by Cosun Beet Company.

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