Panorama image of a Dutch grainfield

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Panorama photo of a grain field with a threatening dark cloudy sky and energy windmills in the background. You see the cracked earth due to agricultural drought.

Agricultural policy in the Netherlands is known for its efficiency, modernity and productivity. It focuses on sustainability, innovation and ensuring food security. The country has a long history of agricultural practices and is a major player in international food production.

Despite the maritime climate and the fact that a large part of the Netherlands is below sea level, the country often suffers from drought problems. This seems contradictory, but it has to do with several factors:

Precipitation patterns: Although the Netherlands generally receives a reasonable amount of precipitation, it is not always evenly distributed.

Soil conditions: The soil in the Netherlands is sandy in some places and less water-retentive. This allows the water to sink quickly and become unavailable to crops.

Climate change: Climate change has led to more extreme weather events in recent decades, including longer periods of drought. These changes can affect agricultural activities and water management in the Netherlands.

Water management: The Netherlands has an extensive system of water management, such as dikes, polders and canals. While this helps prevent flooding, it can also lead to drainage of water from the fields, keeping them dry.

Water consumption: The agricultural sector is a major water user. During periods of drought, competition for water between agriculture, industry and urban needs can lead to water shortages for the fields. To address the challenges of drought, efforts are underway in the Netherlands to use water more efficiently, promote sustainable irrigation practices and invest in research and technology to grow crops that are more drought resistant.

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