Oliebollen, Dutch for “oil balls,” are beloved treats enjoyed especially during New Year’s celebrations in the Netherlands. These delectable round doughnuts are made from a special batter, often containing raisins, currants, and sometimes diced apples or citrus zest. The batter is deep-fried until golden brown, resulting in a crispy exterior and a fluffy, doughy interior.

The tradition of eating oliebollen dates back centuries, with origins tied to Germanic traditions. It’s believed that the Germanic people would offer round, fried treats as sacrifices during the pagan winter solstice celebrations. Over time, this tradition evolved into making oliebollen during the festive season.

Today, come New Year’s Eve, oliebollen stands pop up across Dutch cities and towns, offering these delightful treats dusted generously with powdered sugar. Families and friends gather to indulge in these warm, sweet snacks, often accompanied by hot chocolate or mulled wine, marking the transition to a new year with delicious indulgence.