The frikandel next to your fries has become an integral part of Dutch cuisine, and you can find it in many snack bars, fast-food restaurants, and supermarkets throughout the Netherlands. It is often enjoyed with a variety of sauces and toppings, such as mayonnaise, ketchup, curry sauce, and chopped onions, as is the case with the popular “frikandel speciaal.”

The frikandel is popular in the Netherlands and other neighboring countries. It was first introduced in the Netherlands in the 1950s, becoming a popular snack ever since.

The Dutch are divided, either you love frikandel speciaal or you hate it. Then you mayby go for the kroket? Or bitterbal?