In this short movie you see how stroopwafel dough preparation is done in the Interbanket factory which is situated in the centre of Holland near Utrecht.

Watch the full documentary on YouTube HERE

The dough making is part of an assembly line for the production of stroopwafels. It typically involves a series of interconnected stations and machines that automate the various steps of the manufacturing process.

The dough ingredients, such as flour, butter, sugar, eggs, and yeast, are mixed together in large mixing machines to create a smooth and consistent dough.