Dutch tradition of apple beignets or “appelbeignets” during New Year! 🍏🍩 These delicious bakings are eaten allover the Netherlands in the weeks before the new year.

They are slices of tart apple, coated in a light, crispy batter, deep-fried to golden perfection. The applebeignets are dusted generously with powdered sugar, creating a heavenly contrast of sweet and tangy flavors.

Families and friends often gather in homes or visit local markets to indulge in these warm, freshly made apple beignets. It’s a joyful tradition, bringing everyone together to savor these delightful treats and welcome the new year with sweetness and warmth! 🎉🍏✨