When in Holland, you will stumble over a kroket, frikandel or fries. These snacks are deeply ingrained in Dutch culture and are enjoyed not only as quick treats during outings and festivals but also as a regular part of meals.

In recent years, there has been a growing trend toward healthier eating and more diverse food options, but traditional snacks like fries, kroketten, and frikandel remain an integral part of Dutch cuisine, especially among the younger generation.