The Dutch are divided, either you love frikandel speciaal or you hate it. The frikandel sure is integral part of Dutch cuisine, and you can find it in many snack bars, fast-food restaurants, and supermarkets throughout the Netherlands.
The frikandel was introduced in the 1950s. Over time, the recipe for frikandel evolved, and it became more popular as a convenient and tasty fast food item. Today, it is typically made from a mixture of different meats, such as chicken, beef, and pork, combined with various spices and herbs. The mixture is then shaped into a long, cylindrical form and deep-fried until crispy on the outside. It is often enjoyed with a variety of sauces and toppings, such as mayonnaise, ketchup, curry sauce and chopped onions, as is the case with the popular “frikandel speciaal.”
