Behind the scenes in the kitchen of an traditional icecream maker. From the heart of Zierikzee in Zeeland, in a old house where since 1935 icecream is being made. We are capturing this craftmanship, this passion for true flavours and natural ingredients.

Discover the charm of traditional ice cream parlors in Holland, where ambachtelijk ijs maken (artisanal ice cream making) is an art form rooted in the 16th-century Dutch Golden Age.

Influenced by Italian techniques, this sweet craft has flourished over the centuries, becoming a beloved part of Dutch culture. From creamy classics to innovative flavours, these local gems offer a taste of history in every scoop! 🍦🇳🇱

Read our blog about Dutch icecream tradition!